The art of the cut : editing concepts every filmmaker should know (Record no. 2746)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00472nam a2200133Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781514272077 |
| 100 ## - MAIN ENTRY--AUTHOR | |
| Author Name | Keast, Greg |
| 9 (RLIN) | 2756 |
| 245 #4 - TITLE STATEMENT | |
| Title | The art of the cut : editing concepts every filmmaker should know |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Kahala Press |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pages | 240p. |
| 365 ## - ACQUISITION DETAILS | |
| Order Number | Na |
| Invoice Number | 750 |
| Invoice Date | 2019/03/28 |
| Currency | USD |
| Original Price | 9.95 |
| Exchange Rates | 74.80 |
| Original Price INR | 744.26 |
| Discount % | 23% |
| Actual Price INR (Discounted) | 573.08 |
| Discount Amount INR | 171.18 |
| Remarks | Send Date From Paldi to Jorhat: 21/06/2019 by prathna transport |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Not for loan | Home library | Current library | Shelving Location | Date of Acquisition | Vendor | Actual Price | Total Checkouts | Full call number | Accession No./ Barcode | Date last seen | Date last checked out | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Knowledge Management Center, NID Assam | Knowledge Management Center, NID Assam | Shelf No 13, First Floor | 13/10/2021 | T V Enterprises | 573.08 | 4 | 778.53 KEA | 0001980 | 11/11/2022 | 27/10/2022 | Books |
